Date Night

Thursday morning, Hudson woke up with pink eye, so I called into work, took him to the doctor, and spent the rest of the day doing laundry, lysoling, washing hands and administering eye drops. Luckily it was practically cleared up by the next day, but come Saturday, I was ready to get out of the house and have some adult time with Brandon. He must have been in the same place mentally, because he had called his mom the day before and asked her to babysit. Normally we head to Laguna Beach for date night, but this time we thought we'd stay local and check out a couple new restaurants at the Irvine Spectrum: CUCINA enoteca and Paul Martin's.

We got to CUCINA enoteca around 5, so we were able to take advantage of their happy hour. I got sangria, Brandon got wine, and we shared a pepperoni and fennel sausage pizza (half price!) Brandon found this great little spot on the patio in front of the fireplace, so we hung out there for a little while. The decor and ambiance was great... totally our style.

After that, we headed next door to Paul Martin's American Grill. Usually, as a party of 2, we get some tiny little table, so we were stoked when the hostess led us to an oversized, round booth! We ordered a bottle of pinot noir and shrimp cocktail to start. For dinner, I had the skirt steak with arugula and maple bourbon glazed sweet potatoes, and Brandon got the Durok Pork Porterhouse with brussel sprouts. Mine was really good, but Brandon's could have had more flavor. (It's never a good thing when you have to put salt on your food...)

We decided to go back to CUCINA for dessert, since I had been thinking about their tiramisu since earlier in the night when I spotted it on the menu. It was a little too whipped-cream-y for our liking but all in all, we had a great extended dinner date! We both commented that it was the best date we had in a while. Cheers to adult time!!