Wednesday, February 16, 2011
A Visit from Grandma Bev & Grandpa Eric (26 weeks)
Saturday, February 5, 2011
Because his name is on this blog too.
Hudson's favorite activities these days are puzzles (which he is amazingly good at), riding his scooter, and building towers with his legos. He has been sleeping in his big boy bed for a few months now, and doing well with that. Although he usually wakes up too early and announces, "Mommy & Daddy! Get up!!" Meals have been challenging, as he would rather play than eat (even at the table). Luckily he loves fruit and will eat it with no problem... we're working on the rest. :)
Monday, January 31, 2011
24 weeks

I had my 24- week appointment on Friday and everything is still going great. My weight gain is now at 18 pounds, which my doctor says is fine, but she also warned me to be careful, as sometimes the weight gain can escalate quickly from here on out! She advised watching the carbs and the desserts. Watch the desserts? I've been watching them... go into my mouth! I have a huge sweet tooth, so I have a hard time avoiding ice cream, cupcakes, etc. But, in the interest of NOT gaining 60 pounds, I have decided to be better about my food choices.
Monday, January 24, 2011
Nursery Craziness...
Sunday, January 23, 2011
23 weeks
Sunday, January 16, 2011
How cute are these?
London's Nursey


Friday, December 31, 2010
Halfway there!
I am officially at the halfway point in my pregnancy... 20 weeks! The baby is now about 6.5 inches long and almost 11 ounces. I had my doctor's appointment this week and found out that my 18-week ultrasound and blood screenings all came back perfect! So I am thankful for that. I also found out that my placenta is in the front, which is the reason why I haven't felt a lot of movement yet. Apparently an "anterior placenta" acts as a cushion in the front, causing it to take longer to feel the baby move. And here I thought she was just a mellow little girl... nope! She's as active as can be, moving all around. Thursday, December 30, 2010
A Few Recipes...

(Yield: 4 servings)
Ingredients
• 4 Puff Pastry Squares
• 1/4 cup olive oil
• 2 yellow onions, thinly sliced
• Sea salt and black pepper, to taste
• 4 oz. goat cheese
• 8 heirloom tomatoes, halved
• 4 oz. fresh basil
• 2 oz. reduced balsamic vinegar
Filling
• Heat olive oil in a sauté pan over medium high heat.
• Add thinly sliced onions and cook until caramelized, about 20 minutes.
• Season with salt and pepper, to taste.
• With a fork, dock center of each pastry square. Then top the pastry with caramelized onions, basil
leaves, tomatoes and goat cheese on top.
• Put pastry in oven and bake at 375°F for about 15 minutes or until pastry is puffed and golden
brown around the edges.
• Remove from oven when done and top with chiffonade basil and reduced balsamic.
I would highly recommend any of these recipes!!













